ABOUT THE WESTIN RESORT
UNDERSTAND OUR
ESSENCE
At WESTIN RESORT, we wanted diners to feel immersed in a space that exists between tradition and modernity—neither fully one nor the other. Our goal was to create an environment that enhances the senses, allowing guests to fully appreciate the artistry of each dish. Chef-owner Luca Rossi draws from his Mediterranean heritage to craft food that is not only flavorful but also visually stunning.
LOCATION
ABU-DHABI, UAE
SIZE
4,900 ft² / 590 m²
CATEGORY
Kitchen
THE SOLUTION
PROVIDING WHAT
THEY DESIRE
At WESTIN RESORT, we aimed to create a dining experience that blends the old and the new, offering a space where tradition meets innovation. Our vision was to design an atmosphere that engages the senses, inviting guests to savor every detail of the culinary journey.
Chef-owner Luca Rossi infuses his Mediterranean roots into each dish, creating food that is as visually captivating as it is rich in flavor.